Chef Tasha Catering
Private Chef Services
Memorable culinary experiences by Chef Natasha Balfour
About the Chef
Chef Natasha Balfour – Associate Degree in Culinary Arts (THTI).
5+ years’ experience alongside renowned chefs:
Chef Arthur Patrick (ChefP Catering & Consultancy)
Chef Makesi Adams (Oxbow Restaurant & Lounge)
Chef Jason James (Blue Waters Inn)
Mission: Deliver warm, nostalgic Tobago flavors through quality, creativity, and professionalism.
Services Offered
Features
- Customized menu planning
- Fresh, locally sourced ingredients
- In-home or off-site preparation
- Vegan / gluten-free accommodations
- Event catering: Family Style • A La Carte • Buffet • Live Stations
Highlight Menu Previews
Breakfast Menus
Traditional, Pancakes & Waffles, or Trini Street Food Style
Lunch Menus
Sunday Lunch, Granny’s Style, Harvest Feast, or Store Bay Experience
Pricing Snapshot
- Breakfast – $3000 (6–8 persons)
- Lunch – $3500 (6–8 persons)
- Extra guests: $300 TT per personn
Let's Create Your Authentic Tobago Experience
Get in touch to start planning your perfect culinary event
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